Dr. Heather Keller
Professor and Schlegel-University of Waterloo Research Chair, Nutrition & Aging, University of Waterloo/Schlegel-University of Waterloo Research Institute for Aging
Aging, Older Adults, Nutrition, Nutrition Screening, Dementia, Quality Diets for Dementia Patients, Long Term Care, Primary Care, Nutrition in Hospitals, Hospital Care
Media
Older Women Who Eat More Plant-Based Protein Have Lower Risk for Dementia-Related Death, Study Says
"Families Slam 'S**t On A Plate' Food In Long-Term Care Homes " https://www.huffingtonpost.ca/entry/ontario-long-term-care-food_ca_6009ccb4c5b62c0057c4a1d3?utm_hp_ref=ca-politics#:~:text=Families%20Slam%20%27S**t%20On%20A%20Plate%27%20Food%20In%20Long-Term%20Care%20Homes
Biography
Heather Keller is a researcher with expertise in older adult nutrition in all segments of healthcare. Her expertise is also on nutritional intake, determining nutritional risk and improving care processes to promote food intake.