Emily Campbell, RD, CDE, MScFN

Registered Dietitian, Kidney Nutrition

Nutrition, dietitian, health, food, Diabetes, chronic kidney disease, kidney function, kidney failure

Media

Reducing sodium is the first thing to help with preserving your kidney function when it comes to CKD

Emily Campbell, Kidney NutritionTelevision

URL: https://www.facebook.com/watch/?v=236635055009180

Boost Your Skin From Within With These Key Nutrients

Shoppers Drug Mart just launched nutrition counselling across Ontario

Biography

Emily Campbell is a registered dietitian and certified diabetes educator with a Master of Science in Foods and Nutrition. Emily is the owner of Kidney Nutrition where she supports clients all over Canada manage chronic kidney disease through nutrition. Emily is also the co-chair of the Southern Ontario Canadian Association of Nephrology Dietitian and author of The Complete Renal Diet Cookbook, a comprehensive guide for managing chronic kidney disease through diet. Emily is passionate about helping others digest the complex world of renal nutrition and supporting others in achieving their health and nutrition goals.

Expertise

  • nutrition
  • dietitian
  • health
  • food
  • Diabetes
  • chronic kidney disease
  • kidney function
  • kidney failure